Dinner Menu

Gli Antipasti

Melanzane Ripiene

Eggplant stuffed with ricotta, mixed with herbs and topped with our marinara sauce and mozzarella - $10.00

Bruschetta

Fresh Italian bread topped with marinated tomatoes, sautéed with peppers, capers, and Sicilian olives - $13.00

Calamari Fritti

Fried calamari tossed with hot cherry peppers - $14.00

Calamari Veneziana

Calamari sautéed with roasted red peppers, artichoke hearts, cherry peppers, and olives topped with cherry tomato sauce - $16.00

Lobster Ravioli

Lobster ravioli sautéed in a pink vodka sauce - $16.00

Gamberi alla Grand Marnier

Jumbo shrimp lightly coated in an egg batter, sautéed in a Grand Marnier sauce - $16.00

Antipasto all’Italiana

Prosciutto di Parma, giardiniera, roasted peppers, and sliced tomatoes, topped with fresh mozzarella and basil - $17.00

Melanzane Olivia

Eggplant layered with sliced tomatoes, fresh mozzarella cheese, and topped with arugula, in a balsamic vinaigrette - $17.00

Le Zuppe

Stracciatella alla Romana

Egg drop soup with chicken broth and egg noodles - $8.00

Tortellini

Cheese tortellini with spinach in a chicken broth - $9.00

Le Insalate

Insalata della Casa

Carlo’s house salad - $7.00

Insalata alla Cesare (serves two)

Romaine lettuce tossed with our own creamy ceasar dressing topped with homemade garlic croutons - $13.00

Insalata Caprese

Sliced tomato topped with fresh mozzarella in a bed of radicchio & arugula - $14.00

Insalata alla Noce

Arugula salad with pears, walnuts and blue cheese in a balsamic vinaigrette - $14.00

Primi Piatti

Rigatoni Pomodoro

Rigatoni in a plum tomato sauce - $12.00

Gnocchi alla Sorrentina

Potato dumplings sautéed in a plum tomato sauce with fresh mozzarella cheese - $15.00

Tortellini

Homemade tortellini in a plum tomato sauce - $15.00
Or with pesto sauce - add $2

Penne con Pollo e Broccoli

Sautéed chicken with broccoli and penne in a light cream sauce - $20.00

Fusilli con Salsiccia e Broccoli Rabe

Homemade fusilli with sausage and broccoli rave sautéed in a garlic and oil sauce - $21.00

Gnocchi Spezzatino

Potato dumplings with medallions of chicken, sun-dried tomatoes, mushrooms, capers, and fresh basil, in a light plum tomato sauce - $20.00

Linguine con Gamberoni

Linguine with jumbo shrimp in our special scampi sauce - $24.00

Linguine Frutti di Mare

Mussels, clams, squid, and shrimp, in a white wine sauce or plum tomato sauce - $26.00

Secondi Piatti

Parmigiana

Topped with fresh mozzarella in a plum tomato sauce
Pollo - $19.00
Vitello - $21.00
(With Eggplant - add $1.00)

Marsala

Marsala
Pollo - $20.00
Vitello - $22.00

Saltimbocca

Topped with prosciutto and Fontina cheese in a sage cream sauce
Pollo - $22.00
Vitello - $24.00

Involtini

Stuffed with prosciutto, spinach and Fontina cheese, in a port wine sauce with shallot and mushrooms
Pollo - $22.00
Vitello - $24.00

Toscana

Stuffed with spinach, prosciutto, Fontina cheese, dipped in an egg batter, served in sherry wine lemon sauce
Pollo - $22.00
Vitello - $24.00

Pescarese

Jumbo shrimp sautéed with sun-dried tomatoes, parsley, mushrooms, and capers, in a white wine sauce
Pollo - $24.00
Vitello - $26.00

Salmone della Casa

23.00

Specialità della Casa

Pasta Patrizia

Homemade fusilli sautéed with seasoned vegetables in a light white wine sauce or a light plum tomato sauce - $17.00

Pappardelle Chloe

Sautéed with zucchini, carrots, and sugar snaps in a pink sauce, topped with fresh ricotta - $20.00

Pollo Gerardo

Sautéed chicken with roasted peppers, Gaeta olives, and cherry tomatoes, in a Marsala wine sauce - $20.00

Melanzane Cristiano

Eggplant layered with spinach, ricotta, and mozzarella cheese, in a plum tomato sauce - $22.00

Fettuccine Marysa

Fettuccine sautéed with veal, prosciutto, caramelized onions, and peas, in a fresh plum tomato sauce - $22.00

Pollo Irene

Sautéed chicken breast, potatoes, mushrooms, peppers, and onions, in a white wine sauce - $23.00

Pollo Giancarlo

Sautéed chicken and sausage with potatoes, mushrooms, vinegar peppers, and onions, in a vinaigrette sauce - $24.00

Vitello Carlo

Veal stuffed with artichoke hearts, prosciutto and Fontina cheese, in a plum tomato sauce with onions and mushrooms - $23.00

Costate di Maiale Javier

Pan-seared pork chops with sautéed potatoes and vinegar peppers - $24.00

Rigatoni Rachele

Eggplant bundle, chicken parmigiana, meatball and sausage, in a plum tomato sauce - $24.00

Ravioli Antonio

Lobster ravioli sautéed with salmon, shallots, cherry tomatoes, and peas, in a light lemon vodka sauce - $25.00